Best Ever Chewy Chocolate Chunk Cookies

Best Ever Chewy Chocolate Chunk Cookies
Chocolate Chip Cookie Recipe Ingredients

• 1/2 cup butter, softened
• 1/3 cup chocolate syrup
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 tablespoons corn syrup
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (11.5 ounce) package semi-sweet chocolate chunks

Chocolate Chip Cookie Recipe Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
allisons-supreme-chocolate-chip-cookies recipe

Best Ever Chocolate Chip Cookies I

Best Ever Chocolate Chip Cookies I
Chocolate Chip Cookies Recipe Ingredients

• 3 cups margarine, softened
• 2 1/2 cups white sugar
• 2 1/2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 8 cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 4 cups semisweet chocolate chips

Chocolate Chip Cookies Recipe Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Chocolatechip-cookie-recipe: absolutely-best-chocolate-chip-cookies.

Absolutely the Best Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies
Chocolate Chip Cookies Recipe Ingredients

• 1 cup butter flavored shortening
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons Mexican vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Chocolate Chip Cookies Recipe Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies
Chocolate Chip Cookies Recipe Ingredients

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Chocolate Chip Cookies Recipe Directions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Chocolatechip-cookie-recipe: ultimate-chocolate-chip-cookies.

NO BAKE PEANUT BUTTER CHOCOLATE CHIP COOKIES

NO BAKE PEANUT BUTTER CHOCOLATE CHIP COOKIES
CHOCOLATE CHIP COOKIES RECIPE INGREDIENTS

• 1 cup white Karo Corn Syrup
• 1 cup sugar
• 1 cup peanut butter
• 1 12 oz. pkg. chocolate chips
• 1 cup flaked coconut
• 1 cup nuts or 1 cup quick-cooking oats
• 1 cup Special K cereal or Rice Krispies

CHOCOLATE CHIP COOKIES RECIPE INSTRUCTIONS
In a metal or crockery mixing bowl (don't use glass or pyrex) combine peanut butter, chocolate chips and coconut. Mix well. Set aside.
In a saucepan, combine Karo syrup with sugar; stir. Bring to a boil; when mixture comes to a boil, continue to boil for 1 minute only.
Pour the hot syrup over the peanut butter mixture and stir until well blended.
Add 1 cup chopped nuts (pecans, walnuts, almonds, pistachios, macadamia nuts) OR 1 cup quick-cooking oatmeal.
Then, add 1 cup of either Special K cereal OR 1 cup of Rice Krispies.
Mix well. Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Enjoy the chocolate chip cookie !
ultimate-chocolate-chip-cookies recipe

NEIMAN MARCUS SIGNATURE CHOCOLATE CHIP COOKIES

NEIMAN MARCUS SIGNATURE CHOCOLATE CHIP COOKIES
A great chocolate chip cookies recipe...try this one !
CHOCOLATE CHIP COOKIE RECIPE INGREDIENTS

• 1/2 c. unsalted butter, softened
• 1 c. brown sugar
• 3 tbsp. granulated sugar
• 1 egg
• 2 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1-3/4 c. flour
• 1-1/2 tsp. instant espresso powder, slightly crushed
• 8 oz. semisweet chocolate chips

CHOCOLATE CHIP COOKIE RECIPE INSTRUCTIONS
Cream the butter with the sugars until fluffy.
Beat in the egg and the vanilla extract.

Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.

Drop by large spoonfuls onto a greased cookie sheet. Bake at 375°F for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.
Makes 12 to 15 large chocolate chip cookies. Nice ! Enjoy it !
chocolate-chip-cookies-recipe-1

LOW-SUGAR CHOCOLATE CHIP COOKIES

LOW-SUGAR CHOCOLATE CHIP COOKIES

Chocolate Chip Cookie Recipe INGREDIENTS

• 2 1/4 cups unsifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 4 packets Stevia Sugar Low-Sugar/3/4 cups granulated sugar
• 3/4 cups brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (peanuts, walnuts or pecans)(optional)

Chocolate Chip Cookie Recipe INSTRUCTIONS
Preheat oven to 375°F.

In a small bowl, sift together flour, baking soda, and salt. In large bowl, combine butter, sugars, and vanilla. With wooden spoon, beat until creamy. Beat in eggs. Gradually add sifted dry ingredients. Mix well.

Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased choclate chip cookie sheets.

Bake in 375°F oven for 8 minutes or until lightly browned. Enjoy it warm !! Nice !
toffee-chocolate-chip-cookies