HOW TO MAKE CHOCOLATE CHIP COOKIE

Loading...

ads

Mom's Excellent Chocolate Chip Cookies

Mom's Excellent Chocolate Chip Cookies
A great chocolate chip cookie recipe to try !
Ingredients

* 1/2 cup butter, softened
* 1/2 cup butter flavored shortening
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup sifted all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup semisweet chocolate chips
* 1/2 cup chopped walnuts

INSTRUCTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
3. Stir in sifted dry ingredients.
4. Add chocolate chips and walnuts.
5. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden. The chocolate chip cookie recipe is ready to serve...nice ! Enjoy it !

Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies
A nice chocolate chip cookie recipe to try !
Ingredients

* 1 cup packed brown sugar
* 1/2 cup butter, softened
* 1/2 cup shortening
* 1/4 cup white sugar
* 1 egg
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 2 cups mini semi-sweet chocolate chips
* 1 (6 ounce) package almond brickle chips
* 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown. The chocolate chip cookie recipe is ready...enjoy it !
Mom's-excellent-chocolate-chip-cookies recipe

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies
The best chocolate chip cookie recipe to try !
Ingredients

* 1 cup butter, softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons hot water
* 1/2 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. The chocolate chip cookie recipe is ready to serve...enjoy it !
chocolate-chip-cookie-recipe

Chocolate Chip Cookies Recipe 1

Chocolate Chip Cookies Recipe 1
Ingredients:
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, softened
  • 1 cup white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups semisweet chocolate chips
INSTRUCTIONS:

1. Preheat oven to 325 degrees F. Line two large baking sheets with parchment paper.
2. Sift together the flour, salt, and baking soda, set aside.
3. Using a mixer; cream together the butter, brown sugar, and white sugar until thoroughly blended.
4. Add in the eggs and vanilla and mix until well blended and smooth (about 1 minute).
5. Slowly blend in the flour mixture and mix until just combined. Do not overbeat.
6. Add the chocolate chips, and mix until they are evenly distributed throughout the batter (about 5 seconds).
7. Roll a scant 1/4 cup of dough into a ball and place onto ungreased cookie sheet, leaving 2 1/2 inches between each ball. Repeat until all dough is used.
8. Bake, turning the baking sheets halfway through baking (front to back), for 15 to 18 minutes in the preheated oven. Edges should be golden brown. The chocolate chip cookie recipe is ready to serve....great !
chocolate-chip-cookie-recipe

Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe
A great chocolate chip cookie recipe to try !
Ingredients

• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs,beaten
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups semisweet chocolate chips
• if desired, 1 cup chopped pecans, or chopped walnuts

INSTRUCTIONS

Preheat oven to 375 degrees. Mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff.

You can even use a Kitchen Aid mixer for this first step. I use the batter attachment and mix on a lower setting. Just be sure that the dough is well mixed before moving on.

Stir in chocolate chips by hand. You'll need to use a sturdy wooden spoon for this and a bit of muscle. You can add the pecans, or other nuts, at this time if desired. Keep stirring and folding the chocolate chips and nuts into the dough until they are evenly dispersed. (This makes sure you have enough chocolate in each cookie!!)

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. The chocolate chip cookies need to be this far apart because the dough spreads during cooking. No one wants to cut the cookies apart after baking.

Bake 8 to 10 minutes or until light brown. You may even think that the chocolate chip cookies are underdone, but they will finish cooking through out of the oven. If you leave them in too long, the cookies will be tough or crispy. (My kids eat them anyway. I always over cook at least one sheet because of the phone, a child wanting some attention or some other reason)

The centers will be soft. Let cool completely then remove from cookie sheet. I use a flat spatula to remove the cookies from the sheet. It helps to get them off quickly. If you try to remove the cookies while they are still warm, the chocolate chips are still very soft and this can cause a very big mess as well as messy looking cookies.
The chocolate chip cookies recipe is ready to serve....! Nice one !